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Showing posts with label Utah. Show all posts
Showing posts with label Utah. Show all posts

Biking Gooseberry Mesa: a ride along mars



Bike along slickrock and sand without a soul in sight to lead you to spectacular red rock views.  The 30 miles of trails give you lots of variety and stunning vistas.  The rides are for moderate to advanced bikers depending on which routes you take.  







The first of the trail is mostly sand.  Have you ever tried to ride a bike through sand?  I found that part to be the most challenging.  Once you get into the trails a little more, the sand turns into slickrock.  Go on a dry day to avoid slipping because even when the rock is wet it can be slippery.  There are lots of beautiful views all along the way.  









Make it to the view from the point of the south rim start and you could ride an advanced area with deep drops on both sides of your wheels.  I would definitely recommend going in spring, early summer, or fall.  If you must go in the summer, try going at sunrise or just before sunset to avoid the extreme heat.  Don't forget to bring lots of water and snacks.



Want more info?  Check out the links below:


Sausage Breakfast Brunch Casserole





Ingredients:
2 lbs bacon or sausage
8 slices of soft bread
1 cup shredded cheddar cheese
5 beaten eggs
2 3/4 c milk
1 can mushroom soup
1/2 Tbsp mustard

Directions:
Place bread pieces on bottom of greased 8x13 pan.  Place sausage on bread.  Combine eggs, milk mushroom soup and mustard.  Sprinkle cheese then pour egg mixture over cheese.  Cover & refrigerate overnight.  Bake uncovered @ 350 degrees for 1 hour 15 minutes -1 hour 25 minutes.

PIC Mom's chocolate chip cookies



Ingredients:
1 c shortening
1/2 c sugar
1 c brown sugar
1 tsp salt
1 tsp baking soda
3 c flour
1 tsp vanilla
2 eggs
1 large package chocolate chips


Instructions:
Cream shortening and sugar and vanilla.  Add eggs and beat well.  Add dry ingredients.  Bake @ 375 for 10 minutes

Mom's Crepes


1 c flour
1 1/2 c milk
2 eggs
1 T salad oil

Combine all ingredients.  Beat until smooth.  Grease skillet.  Spoon in tablespoon batter.  Spread evenly in pan.  Turn over quickly.  Put on paper towel.

Tomato basil soup



Ingredients:
8-10 tomatoes
4 ounces Pesto to taste
4 c chicken broth
1 can 8 oz tomato sauce
1/2 c butter
1/2 c flour
1/2 c basil
2 c Orzo (optional)

Directions
Cook the tomatoes in the oven @ 350 for 1.5 hour
Transfer to a crock pot or pot and slow cook  covered on low  
Smash tomatoes while cooking
Make a roux out of flour and butter then add chicken broth in small amounts until incorporated
Add roux mixture to tomato mixture and all other ingredients.  Serve warm.



Chicken & Mushroom Parmesan Risotto





Ingredients:
2 chicken breast halves
6 medium mushrooms
1 onion
1 Tbsp garlic
1 lemon
1 1/2 c rice (or 1 1/2 c risotto)
4 c chicken broth (3 c for risotto)
1/3 c parmesan

Mince mushroom & onion then saute.  Add garlic, lemon zest and lemon juice.  Cut chicken into bite-sized pieces and add to the pan.  Chicken doesn't need to be cooked thoroughly before adding  rice/risotto.  Stir for a couple of minutes then add broth.  Bring to a boil.  Cook on medium covered for 20 minutes stirring occasionally.  (cook 15 minutes for risotto).  Take off heat and add parmesan.

Mom's Apple Crisp


Ingredients:
4 c sliced & peeled apples in the bottom of an 8x10 pyrex dish.

Mixture 1- pour over apples
1 t cinnamon
1/2 t salt
1/2 c sugar
1 c water

Mixture 2-Cream together
1 square butter
1/2 c brown sugar
 1 c flour
1/2 t salt
1/2 t baking powder

Slice & peel apples.  Pour mixture 1 over apples.  Cream mixture #2 and place over apples.  Bake @350 for 40 minutes

Ritz Chicken


Ingredients:
4 chicken breasts
1 sleeve of ritz
1 tbsp of garlic salt
pepper to taste
1 c flour
1 egg


Ingredients:
Mix together 1 sleeve of ritz, garlic salt and pepper to taste.  Cover chicken with flour, rolle in egg, then roll in ritz mixture.  Set chicken in a pyrex pan and add slices of butter to the top.  Bake @ 400 for 35-45 minutes.  

A 100 Mile Jet Ski Journey in Hite, Lake Powell


Lake Powell is truly a destination worth all the hype! It's one of the most unique lakes we have laid eyes on with gorgeous red rock for days in the middle of the desert in southern Utah and northern Arizona.

Most people go to Lake Powell for the water sports like jet skiing, boating, and fishing because the scorching weather requires a bit of cooling off from the hot summer's sun. There are 2 main marinas in Lake Powell: Bull Frog & Wahweap.



Many people prefer Wahweap to Bull Frog when the water is low because there is less driftwood and it is easier to get to bring in close proximity to I-15.



We had launched our jet ski for a few hours from Bull Frog and found a quiet little secluded corner to jump into the water, fish and hangout until I got heat exhaustion & had to get out of the sun. Bull Frog has pretty much anything you would need: gas, water, food, a bathroom, even a restaurant nearby. In the extreme heat, the ice on our cooler melted in a couple hours even though it hadn't been opened.










Not many people know much about a 3rd option called Hite. As a much much more remote option, you can reach it by car, but it is in the middle of pretty much nowhere. There is a small Marina and campground in Hite, but that's about it.

Our adventure began by pulling into Hite just as sun was turning the sky ablaze. The Smoky sunset at the Hite overlook is one sunset we won't soon forget. Sleeping in our little camper just outside of the campground was super hot that night, but it made for a gorgeous morning practically alone. There was just us and another camp far enough away to have privacy, but within slight earshot.








Kyle got up and took a fishing pole out on the dock. The water was a perfect reflection of the towering cliffs above it. After breakfast, we put the jet skis in on the sketchy boat ramp. There was all kinds of debris in the water from the high water level. We were most concerned about running over a twig that was connected to a large submerged log under water. Putting our worries aside, we set off on a one hundred mile journey before we would get back later that day.









We set off to Bull Frog. We had calculated that there would be enough gas to get there. We would fill up there and then return.

The sun was at it's highest and hottest for the majority of the trip. We made a point to stop a lot to drink, apply sunscreen and an occasional dip into the lake to cool off.

There were times that we wondered if the GPS location was right and if we were going the right way. The water was gorgeous and so smooth. The jet ski made a strange noise and turned off. Panic rolled in thinking that we would be stuck on the lake though the night without anything and a broken jet ski. We troubleshooted lots of things trying to figure out what was wrong and finally realized a small log had become stuck in the water spout. We got it out and got the ski running again. Yikes! We dodged a bullet there. Finally we saw a boat, the only boat we had seen for over 15 minutes. There's nothing like feeling that kind of seclusion. The further we went and the closer we got to the marina the more boats we would see.






The air conditioner at the convenience store on the lake was some kind of heaven. The freezing ice cream we got was even more. There's nothing like feeling like you are going to melt into the pavement. We stayed in that freezing convenience store until we felt like ice and would be able to brave the several hour journey home back to Hite.

I will never forget the last several miles late in the day gliding on glass yelling at the top of our lungs. The ironic thing is not a soul hearing us as the sound was swallowed up in the canyon.







Finally! Camp! What an unforgettable memory & a crazy day! Bed never felt so good.







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