Mom's Crepes

1 c flour
1 1/2 c milk
2 eggs
1 T salad oil

Combine all ingredients.  Beat until smooth.  Grease skillet.  Spoon in tablespoon batter.  Spread evenly in pan.  Turn over quickly.  Put on paper towel.

Besciamella

Ingredients:
1 cube butter
9 tbsp flour
4 c hot milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
1/2 c parmesan

Directions:
Melt butter and stir in flour until it bubbles.  Remove from heat then quickly whisk in hot milk.  Return to medium heat whisking until a low bubble.  Add seasonings and cheese.  Perfect sauce for lasagnas, pastas etc. Inspiration for this here and here.

Baguette French Toast

This french toast baguette melts in your mouth.  It's just such a perfect mixture of cinnamon, nutmeg, and caramel.  It's perfect for brunch, a special occasion, or a rainy morning.  We ate something similar at Zermatt, a Swiss-inspired resort nestled in the mountains in Midway, Utah.  We knew we had to recreate the amazingness of them.  

1st dip Ingredients:
3 eggs
1/2 c milk
3/4 c brown sugar
vanilla
1 1/2 tsp cinnamon
1/2 tsp nutmeg


2nd dip ingredients:
3/4 c brown sugar
3/4 c heavy cream

Directions:
Mix the first dip ingredients in a bowl.  Slice a baguette and dip both sides in the mixture.  Cook on a pan. Dip both sides in the 2nd mixture and cook.  Enjoy!

French Night

Easy Parmesan Baguette Crisps

Easy French Onion Soup

Eating this French Onion soup just feels good!  It's healthy, yummy, and warm.