Ingredients
* 1 lb medium shrimp
* 1tablespoon pure olive oil
* 2 tablespoons garlic, finely chopped
* 1 1⁄2 cups white wine
* 1⁄2fresh lemon Juice only
* 1teaspoon italian seasoning
* 1⁄2cup softened butter
* 1tablespoon parsley
* 1⁄2 cup grated parmesan cheese
DIRECTIONS
* Heat cast iron skillet and add olive oil.
* Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
* Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
* Add white wine, and lemon juice.
* Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
* Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
* Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
* Sprinkle with grated Parmesan Cheese.
