Ingredients
1 1/2 med onion sliced into large pieces
2 c carrots
1 pkg frozen or canned wax beans
1 pkg frozen or canned green beans
1 square butter
1/2 tsp salt
1/4 tsp accent
1/2 tsp garlic salt
1/2 tsp rosemary
Directions:
Saute Onions in butter then add drained vegetables and spices. Cook for 6 minutes then serve.
