Ingredients:
1 lb sliced bacon, diced
1 medium chopped onion
6 eggs lightly beaten
4 c frozen shredded hash brown potatoes (thawed)
2 c cheddar cheese
1 1/2 c small curd cottage cheese
1 1/2 c shredded swiss cheese
Directions:
1. In a large skillet, cook bacon and onion until bacon is crisp, drain In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13 inch x 9 inch x 2 inch baking dish
2 Bake uncovered at 350 degrees F for35-40 minutes or until set and bubbly. Let stand 10 minutes before cutting.
