Ingredients:
1 small 8 oz can tomato sauce
2 14.5 oz can stewed tomatoes
1 small 4 oz can diced green chillies
4-5 green onions
1 bunch of cilantro
1/2 tsp garlic salt
Directions:
Put stewed tomatoes in blender for 2 seconds. Mix together & add garlic salt.
For thicker salsa replace tomato sauce with cut up fresh tomatoes (1-2) and double green chillies.
Original recipe from Cindy Jones
