Ingredients:
4 c sliced & peeled apples in the bottom of an 8x10 pyrex dish.
Mixture 1- pour over apples
1 t cinnamon
1/2 t salt
1/2 c sugar
1 c water
Mixture 2-Cream together
1 square butter
1/2 c brown sugar
1 c flour
1/2 t salt
1/2 t baking powder
Slice & peel apples. Pour mixture 1 over apples. Cream mixture #2 and place over apples. Bake @350 for 40 minutes
