This french toast baguette melts in your mouth. It's just such a perfect mixture of cinnamon, nutmeg, and caramel. It's perfect for brunch, a special occasion, or a rainy morning. We ate something similar at Zermatt, a Swiss-inspired resort nestled in the mountains in Midway, Utah. We knew we had to recreate the amazingness of them.
3 eggs
1/2 c milk
3/4 c brown sugar
vanilla
1 1/2 tsp cinnamon
1/2 tsp nutmeg
2nd dip ingredients:
3/4 c brown sugar
3/4 c heavy cream
Directions:
Mix the first dip ingredients in a bowl. Slice a baguette and dip both sides in the mixture. Cook on a pan. Dip both sides in the 2nd mixture and cook. Enjoy!
